Our culinary team
Allan Blackmore
Allan oversees the food services at many of the UK's prestigious sporting and cultural events including Wimbledon, Twickenham, The Oval and The Brit Awards.
Richard Bowden
Richard was promoted to his current role at Compass group in 2007 after a rigorous and highly competitive selection process.
Jeremy Ford
Jeremy joined Roux Fine Dining, part of Restaurant Associates in1997. Truly passionate about food, Jeremy is often involved in activities to inspire and motivate other chefs.
Alan Baker-Green
Alan's experience in service catering has been key in supporting the role out of a standard food offer within our military units throughout the country.
Nick Vadis
As Executive Chef at British Airways, Nick played a pivotal role in the development of pre-flight dining, contributing to the creation of "Sleeper Service."
Andrew Walker
Andrew is the executive chef for Compass's leading education specialist Chartwells. Flamboyant and theatrical, Andrew has a great gift for communicating his passion for food.
Behind the Compass foodservice offer is the wealth of experience, knowledge and culinary skills of our executive chefs.